Everyone knows that Ginger is way hotter than Mary Ann Asparagus

asparagus.jpeg

Stolen From: Ginger Ackiss, 2018

Ingredients:

1 bunch asparagus

Olive Oil

Parmesan Cheese

Salt

Directions:

Preheat the oven to 350 F Line a cookie sheet with Parchment Paper. Ginger Tip: Kroger sells individual sheets perfectly cut to size. Wash and Dry the Asparagus. Cut off the woody stems. Coat the asparagus with olive oil and salt Sprinkle generously with parmesan cheese Bake for 10-15 minutes to desired tenderness (varies with asparagus thickness)

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